Curry isn't something I make often. In fact, I don't remember the last time I made it. Actually, I'm not sure I've ever made it! ha. Well, I had a lot of veggies from the farmer's market the other day, so I adapted a recipe to what I had:
Carrots, cauliflower, onions, garlic, broccoli and spinach
The recipe was from the cookbook Quick Vegetarian Pleasures by Jeanne Lemlin. It's a decent cookbook that I use on occasion. This Vegetable Curry started out with a flavor base of onions, garlic, and ginger sauteed until golden brown in butter. I then added the many spices. A minute or so later I put in one can of coconut milk, chick-peas and the assorted vegetables from the farmer's market. I later added some raisins and I thought it made the curry a lot better (I usually taste food often while I am cooking). The curry made a delicious dinner over a bed of rice and there were lots of leftovers so I got multiple meals out of it!
Up close
The final dish
I have a cooking idea I'd love to talk over with you the next time we get together. Your curry looks yummy.
ReplyDeleteI'd love to hear your cooking idea!
ReplyDelete